How to Make Split Pea Smoked Turkey Soup - A Step-by-Step Guide

Split pea soup is a classic comfort food that is hearty, flavorful, and perfect for a cozy evening at home. This recipe for Split Pea Smoked Turkey Soup puts a unique twist on the traditional dish by incorporating smoked turkey for a rich, smoky flavor that takes this soup to the next level. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.

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Ingredients

  • 1 pound dried split peas
  • 5 cups water, or more if needed
  • 3 pounds smoked turkey legs
  • 3 cups chicken broth
  • 1 ½ cups chopped carrot
  • 1 cup chopped celery
  • 2 potatoes, peeled and chopped
  • 1 onion, chopped
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • 2 bay leaves

Information

  • Prep Time: 25 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 25 mins
  • Servings: 8

  • Combine split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Set the cooker on Low, cover, and cook until peas are tender and soup is thickened, 4 to 5 hours. Discard bay leaves before serving.
  • Nutrition

    613 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 145mg
    • Sodium: 1740mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 17g
    • Total Sugars: 8g
    • Protein: 63g
    • Vitamin C: 16mg
    • Calcium: 64mg
    • Iron: 3mg
    • Potassium: 943mg