How to Make Split Pea and Ham Soup I - A Step-by-Step Guide

Split pea and ham soup is a classic comfort food that is perfect for a cozy night in or a hearty meal on a cold day. This recipe for Split Pea and Ham Soup I is a delicious and satisfying dish that is easy to make and full of flavor. With the perfect combination of tender split peas, savory ham, and aromatic vegetables, this soup is a crowd-pleaser that will have everyone asking for seconds.

Split peas are a great source of protein and fiber, making them a nutritious addition to any m...

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Ingredients

  • 1 cup chopped onion
  • 1 teaspoon vegetable oil
  • 1 pound dried split peas
  • 1 pound ham bone
  • 1 pinch salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 2 hrs 5 mins
  • Additional Time: 20 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium pot, saute onions in oil. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper.
  • Cover, and cook until there are no peas left, just a green liquid, 2 hours. While it is cooking, check to see if water has evaporated. You may need to add more water as the soup continues to cook.
  • Once the soup is a green liquid remove from heat, and let stand so it will thicken. Once thickened you may need to heat through to serve.
  • Nutrition

    413 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 19mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 30g
    • Total Sugars: 11g
    • Protein: 28g
    • Vitamin C: 5mg
    • Calcium: 72mg
    • Iron: 5mg
    • Potassium: 1171mg