How to Make Spiralized Yellow Squash-Ricotta Naan - A Step-by-Step Guide

When it comes to making a quick and easy meal, naan bread is a go-to for many people. Its versatility allows for a wide range of delicious toppings, and in this recipe, we're taking things up a notch by adding spiralized yellow squash and creamy ricotta cheese.

The spiralized yellow squash adds a fresh and vibrant touch to the naan while the ricotta cheese provides a rich and creamy element, creating a perfect balance of flavors and textures. Whether you're looking for a light lunch, a...

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Ingredients

  • 1 small yellow squash, sliced
  • ¼ red bell pepper, thinly sliced
  • ¼ medium red onion, thinly sliced
  • 1 teaspoon olive oil
  • ⅓ cup ricotta cheese
  • 1 teaspoon lemon zest
  • 1 naan bread
  • ¼ cup shredded Gruyere cheese
  • 1 pinch red pepper flakes, or to taste (Optional)
  • salt and ground black pepper to taste
  • 1 teaspoon chopped fresh basil, or to taste
  • 1 lemon, cut into wedges

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 1 flatbread

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cut squash into spirals using a spiralizer (fitted with the large shredding blade).
  • Combine squash, bell pepper, onion, and olive oil in a medium bowl; toss. Set aside.
  • Stir ricotta cheese and lemon zest together in a small bowl. Spread mixture evenly over naan, leaving a 1/2-inch border. Sprinkle Gruyere cheese over ricotta mixture. Add squash mixture, spreading evenly on naan. Sprinkle with red pepper flakes, salt, and pepper. Place on a baking sheet.
  • Bake in the preheated oven until bottom is crisp and edges are golden brown, about 12 minutes. Garnish with bail and serve with lemon wedges.
  • Nutrition

    155 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 184mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 17mg
    • Calcium: 135mg
    • Iron: 0mg
    • Potassium: 163mg