How to Make Spiralized Roasted Beet Salad with Quince Vinaigrette - A Step-by-Step Guide

Beets are a versatile and nutritious vegetable that can be used in a variety of dishes. Their vibrant color and earthy flavor make them a standout ingredient in any recipe, and when they’re spiralized, they take on a whole new texture and appearance. In this recipe for Spiralized Roasted Beet Salad with Quince Vinaigrette, we take the humble beet to new heights by turning it into a beautiful, noodle-like shape that adds a stunning visual element to the dish.

Roasting the spiralized be...

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Ingredients

  • cooking spray
  • 2 beets, peeled
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ¼ cup olive oil
  • 3 tablespoons quince vinegar, or more to taste
  • salt and ground black pepper to taste
  • 1 (12 ounce) bag spring salad mix
  • 2 ounces blue cheese, crumbled
  • 2 ounces chopped walnuts
  • 2 tablespoons fresh snipped chives

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and grease with nonstick cooking spray.
  • Cut beets into spirals using a spiralizer.
  • Place beet spirals in a bowl; add 1/4 teaspoon salt and 1/8 teaspoon black pepper and toss to combine. Spread out on the prepared baking sheet.
  • Bake in the preheated oven, stirring halfway, until softened, about 10 minutes. Let cool completely, 5 to 10 minutes.
  • Whisk olive oil, quince vinegar, salt, and pepper together in a small bowl to make dressing.
  • Divide spring salad mix between 2 plates. Top with cooled beet spirals. Scatter blue cheese, chopped walnuts, and chives over the beets. Drizzle dressing on top.
  • Nutrition

    635 cal.

    • Total Fat: 54g
    • Saturated Fat: 11g
    • Cholesterol: 21mg
    • Sodium: 895mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 8g
    • Total Sugars: 18g
    • Protein: 15g
    • Vitamin C: 34mg
    • Calcium: 288mg
    • Iron: 4mg
    • Potassium: 1014mg