How to Make Spiralized Cucumber and Jicama Tostada Salad with Avocado - A Step-by-Step Guide

Are you looking for a refreshing and healthy salad to add to your summer recipe repertoire? Look no further than this delicious Spiralized Cucumber and Jicama Tostada Salad with Avocado! This recipe is perfect for those hot summer days when you want something light, fresh, and full of flavor.

The star of this salad is the spiralized cucumber and jicama, which adds a delightful crunch and texture to the dish. Topped with creamy avocado and a zesty lime dressing, this salad is a perfect bal...

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Ingredients

  • 1 jicama, cut into spirals
  • 1 English cucumber, cut into spirals
  • ½ red onion, cut into spirals
  • 2 mini sweet bell peppers, cut into matchstick pieces
  • 1 large jalapeno, cut into spirals
  • 1 lime, juiced
  • 1 tablespoon avocado oil
  • 2 avocados, mashed
  • 1 pinch garlic salt, or to taste
  • 4 prepared tostada shells
  • 10 grape tomatoes, halved
  • ¼ cup chopped cilantro (Optional)
  • 1 lime, cut into wedges

Information

  • Prep Time: 30 mins
  • Additional Time: 20 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 tostadas

  • Place jicama, cucumber, red onion, and bell peppers together in a mixing bowl. Toss with lime juice and avocado oil until combined; refrigerate until chilled, about 20 minutes.
  • Season the mashed avocado with garlic salt. Spread the avocado mixture evenly over tostada shells. Top evenly with jicama mixture and grape tomatoes. Garnish with cilantro and serve with lime wedges.
  • Nutrition

    175 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 141mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 10g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 47mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 488mg