How to Make Spiralized Carrot and Radish Salad with Peach Vinaigrette - A Step-by-Step Guide

If you're looking for a refreshing and vibrant salad to brighten up your meal, look no further than this Spiralized Carrot and Radish Salad with Peach Vinaigrette. This salad is a beautiful and delicious way to enjoy the bounty of fresh summer produce, and the spiralized carrots and radishes create a fun and unique texture that is sure to impress your guests.

The star of this salad is the peach vinaigrette, which adds a sweet and tangy flavor that perfectly complements the crisp and c...

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Ingredients

  • 1 tablespoon Meyer lemon-infused olive oil
  • 1 teaspoon peach-infused balsamic vinegar
  • 1 pinch garlic powder
  • salt and ground black pepper to taste
  • 1 large carrot
  • ⅓ daikon radish
  • 1 tablespoon slivered almonds
  • 1 tablespoon shredded coconut
  • 1 teaspoon snipped fresh chives

Information

  • Prep Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 25 mins
  • Servings: 1
  • Yield: 1 salad

  • Whisk lemon-infused olive oil, peach-infused vinegar, garlic powder, salt, and pepper together in a bowl to make vinaigrette.
  • Attach carrot to a spiralizer and cut into ribbons. Toss with vinaigrette in the bowl. Let stand until slightly softened, about 10 minutes.
  • Attach radish to the spiralizer and cut into ribbons. Toss with carrot mixture in the bowl. Garnish with almonds, coconut, and chives.
  • Nutrition

    256 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Sodium: 233mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 6g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 30mg
    • Calcium: 76mg
    • Iron: 1mg
    • Potassium: 579mg