How to Make Spinach with Pecans - A Step-by-Step Guide

Spinach with pecans is a delicious and nutritious dish that makes a perfect side or light meal. This recipe combines the earthy, leafy flavor of spinach with the rich, nutty taste of pecans to create a dish that is both satisfying and healthy. It's a great way to incorporate more greens and nuts into your diet, and it's so easy to make that it's perfect for a quick and effortless weeknight dinner.

Spinach is a versatile and nutrient-dense green that is packed with vitamins and mineral...

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Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cups chopped fresh spinach
  • ¼ cup water
  • 1 tablespoon pecan halves

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the oil in a medium saucepan over medium heat, and saute the onion until tender. Stir in the spinach and water, and cook until wilted. Mix in the pecans, and continue to cook and stir until warm.
  • Nutrition

    57 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 13mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 131mg