How to Make Spinach Wild Rice Quiche - A Step-by-Step Guide

Quiche is a classic brunch dish that can be customized in so many ways to suit your taste. One of my favorite variations is the Spinach Wild Rice Quiche. This hearty and flavorful quiche is packed with nutritious ingredients and makes for a satisfying meal any time of day. With a rich, flaky crust and a creamy, custardy filling, this dish is sure to become a staple in your recipe repertoire.

What sets this quiche apart is the combination of spinach and wild rice. The earthy flavor and...

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Ingredients

  • 1 (9 inch) unbaked pastry shell
  • 3 eggs
  • 1 cup half-and-half cream
  • 1 cup vegetable wild rice or cooked wild rice
  • 1 cup shredded Swiss cheese
  • 3 bacon strips, cooked and crumbled
  • ½ cup frozen chopped spinach, thawed

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees F for 5 minutes. Remove foil; bake 5 minutes longer. Remove from the oven; reduce heat to 350 degrees F.
  • In a bowl, beat the eggs and cream. Add rice, cheese, bacon and spinach; mix well. Pour into prepared crust. Cover edges of pastry with foil. Bake for 30-35 minutes or until a knife inserted near the center comes out clean.