How to Make Spinach Walnut Pesto - A Step-by-Step Guide

If you're looking for a simple and delicious way to incorporate more leafy greens into your diet, look no further than this spinach walnut pesto recipe. Pesto is a versatile and flavorful sauce that can be used in a variety of ways, from tossing with pasta to spreading on sandwiches or using as a dip. This particular version swaps out the traditional basil for nutrient-packed spinach and adds in creamy walnuts for a unique and satisfying twist.

This homemade pesto is not only incredib...

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Ingredients

  • 2 cups fresh baby spinach, stems removed
  • 1 cup freshly grated Parmesan cheese
  • 1 cup fresh parsley leaves, chopped
  • ½ cup chopped walnuts
  • ¼ cup water
  • 3 cloves garlic
  • ¼ teaspoon salt, or more to taste
  • ⅛ teaspoon ground black pepper
  • ½ cup extra-virgin olive oil

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 1 1/2 cups

  • Place spinach, Parmesan cheese, parsley, walnuts, water, garlic, salt, and pepper in a food processor; blend until well combined. Pour in oil slowly, while processor is running, until mixture forms a smooth paste.
  • Nutrition

    443 cal.

    • Total Fat: 43g
    • Saturated Fat: 8g
    • Cholesterol: 18mg
    • Sodium: 461mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 21mg
    • Calcium: 262mg
    • Iron: 2mg
    • Potassium: 183mg