How to Make Spinach Turkey Roll - A Step-by-Step Guide

If you're looking for a healthy, delicious and visually stunning dish to impress your dinner guests, then look no further than this Spinach Turkey Roll recipe. This dish is not only a feast for the taste buds but also a feast for the eyes, with its vibrant green spinach and savory turkey all rolled up into a beautiful spiral. Whether you're hosting a dinner party or simply want to elevate your weeknight dinner, this recipe is sure to be a hit.

Not only is this Spinach Turkey Roll visu...

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Ingredients

  • 1 cup meatless spaghetti sauce, divided
  • 2 eggs, lightly beaten
  • 1 cup soft whole wheat bread crumbs
  • ¼ cup finely chopped onion
  • 2 garlic cloves, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon ground mustard
  • 1 pound lean ground turkey
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • ½ cup shredded part-skim mozzarella cheese

Information

  • Prep Time: 25 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • In a bowl, combine 1/4 cup spaghetti sauce, eggs, bread crumbs, onion, garlic, basil, oregano and mustard. Crumble turkey over mixture and mix well.
  • On a sheet of waxed paper, pat turkey mixture into a 12-in. x 8-in. rectangle. Sprinkle with spinach and cheese. Roll up jelly-roll style, starting with a short side and peeling waxed paper away while rolling. Seal seam and ends. Place seam side down in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray.
  • Bake, uncovered, at 350 degrees F for 50-60 minutes or until a meat thermometer reads 165 degrees F. Let stand for 5 minutes before slicing. Heat remaining spaghetti sauce; serve over turkey.