How to Make Spinach Tomato Tortellini - A Step-by-Step Guide

If you're looking for a quick and delicious weeknight dinner idea, this spinach tomato tortellini recipe is just what you need. Packed with fresh flavors and vibrant colors, this dish is not only visually appealing but also incredibly satisfying. The combination of tender tortellini, sautéed spinach, and juicy cherry tomatoes creates a harmonious blend of textures and tastes that will have you coming back for seconds.

One of the best things about this recipe is its simplicity. With ju...

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Ingredients

  • 1 (16 ounce) package cheese tortellini
  • 1 (14.5 ounce) can diced tomatoes with garlic and onion
  • 1 cup chopped fresh spinach
  • 1 ½ teaspoons dried basil
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¾ cup milk
  • ¾ cup heavy cream
  • 2 tablespoons all-purpose flour
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8

  • Fill a large pot with lightly salted water and bring to a rolling boil. Add tortellini and cook until tender, about 10 minutes.
  • Meanwhile, combine tomatoes, spinach, basil, garlic, salt, and pepper in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble.
  • Whisk milk, cream, and flour together in a medium bowl. Add to the saucepan along with Parmesan; stir together. Cook until sauce is heated through, 3 to 5 minutes. Reduce the heat to low and simmer until thick, about 2 minutes.
  • Drain tortellini, but do not rinse. Gently add to the saucepan and stir to coat with sauce.
  • Nutrition

    292 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 54mg
    • Sodium: 498mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 11g
    • Vitamin C: 8mg
    • Calcium: 182mg
    • Iron: 2mg
    • Potassium: 238mg