How to Make Spinach-Stuffed Chicken Breasts - A Step-by-Step Guide

This recipe for Spinach-Stuffed Chicken Breasts is a delicious and healthy way to enjoy a classic comfort food dish. With tender chicken breasts filled with flavorful and nutritious spinach, this dish is sure to be a hit with the whole family. It’s perfect for a weeknight dinner or for entertaining friends and loved ones. The combination of tender chicken and savory spinach makes this dish a real crowd-pleaser, and it’s a great way to sneak in some extra veggies.

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Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • ½ cup mayonnaise
  • ½ cup crumbled feta cheese
  • 2 cloves garlic, chopped
  • 4 skinless, boneless chicken breasts
  • 4 slices bacon

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 chicken breasts

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix together spinach, mayonnaise, feta cheese, and garlic in a large bowl until well blended. Set aside.
  • Carefully butterfly chicken breasts, making sure not to cut all the way through. Spread spinach mixture onto chicken breasts, then fold to enclose filling. Wrap each with a piece of bacon; secure with a toothpick. Place in a shallow baking dish.
  • Bake, covered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center of each breast should read at least 165 degrees F (74 degrees C).
  • Nutrition

    449 cal.

    • Total Fat: 33g
    • Saturated Fat: 8g
    • Cholesterol: 104mg
    • Sodium: 685mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 33g
    • Vitamin C: 4mg
    • Calcium: 202mg
    • Iron: 3mg
    • Potassium: 520mg