How to Make Spinach Saute - A Step-by-Step Guide

Spinach sauté is a quick and easy recipe that is a delicious and healthy way to incorporate spinach into your diet. Whether you are looking for a simple side dish or a nutritious main course, this recipe is a great go-to option that is sure to satisfy your taste buds. The dish is packed with flavors and nutrients, making it a favorite among both kids and adults.

This recipe is not only tasty, but it's also incredibly simple to make. With just a handful of ingredients and less than 10 minu...

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Ingredients

  • ⅛ cup water
  • 1 bunch fresh spinach, rinsed and stemmed
  • ⅓ cup cream cheese, softened
  • 1 pinch salt
  • 4 teaspoons lemon juice

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring the water to a boil in a skillet over medium heat. Add spinach all at once, and reduce heat slightly. Cover, and let cook for about 3 minutes, or until spinach is not quite tender.
  • Stir in the cream cheese and lemon juice, and season with salt. Cook, stirring, until the cream cheese is melted and well blended. Serve immediately.
  • Nutrition

    88 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 317mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 11mg
    • Calcium: 131mg
    • Iron: 3mg
    • Potassium: 426mg