How to Make Spinach, Sausage, and Egg Casserole - A Step-by-Step Guide

This Spinach, Sausage, and Egg Casserole is the perfect dish to serve at your next brunch or breakfast gathering. It’s a satisfying and delicious combination of flavors that is sure to please a crowd. Whether you’re looking for a hearty breakfast dish for a lazy weekend morning, or a comforting option for a holiday brunch, this casserole is a great choice.

The combination of spinach, sausage, and eggs makes for a well-rounded and satisfying meal that’s perfect for any time of day. The...

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Ingredients

  • 1 pound breakfast sausage
  • 11 large eggs
  • ¾ cup milk
  • 2 cups shredded sharp Cheddar cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 teaspoon dried oregano

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Beat together eggs and milk in a large bowl. Stir in cooked sausage, Cheddar cheese, spinach, and oregano until well combined; pour into the prepared baking dish.
  • Bake in the preheated oven until a knife inserted into the center of casserole comes out clean, 30 to 40 minutes.
  • Nutrition

    238 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 217mg
    • Sodium: 408mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 19g
    • Vitamin C: 2mg
    • Calcium: 248mg
    • Iron: 2mg
    • Potassium: 294mg