How to Make Spinach Salad with Warm Bacon-Mustard Dressing - A Step-by-Step Guide

Spinach salad with warm bacon-mustard dressing is a classic and delicious dish that will surely delight your taste buds. This salad is a perfect balance of flavors, with the fresh and earthy taste of spinach paired with the savory and smoky flavors of bacon and mustard. The warm dressing adds an extra touch of coziness to the dish, making it a great option for a comforting and satisfying meal.

One of the best things about this salad is that it is incredibly easy to make, requiring jus...

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Ingredients

  • 1 (10 ounce) bag baby spinach leaves
  • 10 ounces Swiss cheese, shredded
  • 4 hard-cooked eggs, peeled and sliced
  • 1 cup sliced mushrooms
  • 4 strips crisply cooked bacon, crumbled
  • ½ cup toasted sliced almonds
  • 1 tablespoon olive oil
  • 1 large shallot, minced
  • 1 teaspoon garlic, minced
  • ⅓ cup white wine vinegar
  • ⅓ cup Dijon mustard
  • ⅓ cup honey
  • 2 strips crisply cooked bacon, crumbled
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4

  • Place spinach into a large serving bowl; top with Swiss cheese, hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, and almonds.
  • Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic; cook and stir until shallots are softened, about 2 minutes. Whisk in vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon until heated through; season to taste with salt and pepper.
  • Pour hot dressing over spinach and toss to coat.
  • Nutrition

    663 cal.

    • Total Fat: 41g
    • Saturated Fat: 17g
    • Cholesterol: 293mg
    • Sodium: 1123mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 3g
    • Total Sugars: 26g
    • Protein: 36g
    • Vitamin C: 22mg
    • Calcium: 700mg
    • Iron: 3mg
    • Potassium: 788mg