How to Make Spinach Salad with Pomegranate Cranberry Dressing - A Step-by-Step Guide

When it comes to salads, there are endless possibilities for creativity and flavor combinations. One of the most delightful and refreshing salads to make is a Spinach Salad with Pomegranate Cranberry Dressing. This salad is not only nutritious and healthy, but it also offers a burst of vibrant flavors that will leave your taste buds tingling with delight.

The star of this salad is the pomegranate cranberry dressing, which adds a sweet and tangy twist to the traditional spinach salad. ...

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Ingredients

  • ¾ cup pomegranate juice
  • ⅓ cup dried cranberries
  • ¼ cup roughly chopped onion
  • 2 cloves garlic
  • 3 tablespoons white wine vinegar or sherry vinegar
  • ¼ cup Mazola® Corn Oil
  • Salt and pepper to taste
  • 5 ounces baby spinach
  • 1 crisp red apple, cored and chopped
  • 2 tablespoons crumbled feta cheese*
  • ¼ cup dried cranberries

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine pomegranate juice and cranberries in a microwave-safe bowl and heat on HIGH (100% power) for 1 minute. Pour into a blender or food processor. Add onion, garlic and vinegar; puree for a few seconds. Gradually add oil, pureeing for 20 seconds or until smooth and thickened. Refrigerate if not serving immediately.
  • Place spinach in a large serving bowl or platter. Top with apples, cheese and cranberries. Drizzle with Pomegranate Cranberry Dressing immediately before serving (allow about 2 tablespoons/serving). Refrigerate leftover dressing for up to 1 week.
  • Nutrition

    124 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 42mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 128mg