How to Make Spinach Salad with Pepper Jelly Dressing - A Step-by-Step Guide

For a refreshing and vibrant salad that's bursting with flavor, look no further than this Spinach Salad with Pepper Jelly Dressing. This recipe combines the earthy and nutritious qualities of spinach with the sweet and spicy kick of pepper jelly, creating a truly unique and delicious dish.

Spinach is a leafy green vegetable that's packed with vitamins, minerals, and antioxidants. It's low in calories but high in nutrients, making it an excellent choice for a base in any salad. Combine...

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Ingredients

  • 3 tablespoons mild pepper jelly
  • 2 tablespoons olive oil
  • ⅛ teaspoon salt
  • ⅛ teaspoon Dijon mustard
  • 2 cups baby spinach leaves
  • 2 ounces goat cheese, sliced
  • 2 tablespoons chopped walnuts

Information

  • Prep Time: 5 mins
  • Cook Time: 2 mins
  • Total Time: 7 mins
  • Servings: 2
  • Yield: 2 servings

  • In a small bowl, whisk together the pepper jelly, olive oil, salt and mustard to make the dressing. Heat in the microwave for 30 seconds. Let cool.
  • Place the spinach in a large bowl, and toss with the dressing. Divide between two serving bowls. Top each one with slices of goat cheese and sprinkle with walnuts.
  • Nutrition

    354 cal.

    • Total Fat: 27g
    • Saturated Fat: 8g
    • Cholesterol: 22mg
    • Sodium: 332mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 8g
    • Vitamin C: 9mg
    • Calcium: 124mg
    • Iron: 2mg
    • Potassium: 260mg