How to Make Spinach Salad with Peaches and Pecans - A Step-by-Step Guide

There's something about the combination of sweet and savory flavors that just hits the spot, and this spinach salad with peaches and pecans is a perfect example of that. This recipe takes simple, fresh ingredients and transforms them into a dish that is bursting with flavor and texture. The sweetness of the peaches pairs beautifully with the earthy spinach and nutty pecans, while the tangy vinaigrette ties it all together.

Spinach is the perfect base for this salad, as it offers a mil...

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Ingredients

  • ¾ cup pecans
  • 2 ripe peaches
  • 4 cups baby spinach, rinsed and dried
  • ¼ cup poppyseed salad dressing

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange pecans on a single layer on a baking sheet and roast in preheated oven until they just begin to darken, about 7 to 10 minutes. Remove from oven and set aside.
  • Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach, and pecans in a large bowl.
  • Toss with dressing until evenly coated, adding a little additional dressing, if necessary.
  • Nutrition

    253 cal.

    • Total Fat: 23g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 132mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 30mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 275mg