How to Make Spinach Salad with Curry Vinaigrette - A Step-by-Step Guide

Spinach salad is a classic dish that can be enjoyed as a side or as a main course. It's a versatile and nutritious option that can be customized with a variety of different dressings and toppings. One of the most delicious ways to enjoy a spinach salad is with a homemade curry vinaigrette.

This recipe for Spinach Salad with Curry Vinaigrette takes the traditional spinach salad to the next level with the addition of a flavorful and tangy dressing. The combination of fresh spinach, crunc...

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Ingredients

  • ¼ pound slab bacon
  • 1 tablespoon curry powder
  • 3 tablespoons red wine vinegar
  • 1 tablespoon prepared Dijon-style mustard
  • 9 tablespoons vegetable oil
  • salt and pepper to taste
  • 12 cups flat leaf spinach - rinsed, dried and stems removed
  • 12 fresh mushrooms, sliced

Information

  • Prep Time: 45 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Trim the rind from the bacon and cut into 1 inch cubes. Place bacon in a large, deep skillet. Cook over medium high heat until brown and crispy. Cover and reduce heat to lowest setting to keep bacon warm.
  • In a small, dry skillet, toast curry powder over medium heat, stirring often, until fragrant, about 30 seconds. Remove from heat.
  • In a medium bowl, whisk together the vinegar and mustard. Add oil in a thin stream, whisking constantly, until the oil is completely incorporated. Add curry powder and whisk until smooth. Season to taste with salt and pepper.
  • In a large bowl, toss together the bacon, spinach, mushrooms and vinaigrette until evenly coated. Adjust salt and pepper to taste and serve immediately.
  • Nutrition

    297 cal.

    • Total Fat: 30g
    • Saturated Fat: 6g
    • Cholesterol: 13mg
    • Sodium: 270mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 18mg
    • Calcium: 67mg
    • Iron: 2mg
    • Potassium: 513mg