How to Make Spinach Salad with Berries and Goat Cheese - A Step-by-Step Guide

Salads are a fantastic way to incorporate a variety of flavors and textures into one delicious meal. And when it comes to salads, nothing beats the vibrant and refreshing taste of a spinach salad with berries and goat cheese. This delightful combination of sweet, tart, and tangy flavors creates a sensory explosion that will leave you craving for more.

The star ingredient of this salad is, of course, the spinach. Packed with nutrients and bursting with flavor, spinach provides a hearty...

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Ingredients

  • 6 cups baby spinach
  • 1 cup halved fresh strawberries
  • ½ cup fresh raspberries
  • ½ cup fresh blueberries
  • ⅓ cup crumbled goat cheese
  • ¼ cup sliced almonds
  • 2 tablespoons raspberry vinaigrette dressing, or more to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Divide spinach amongst 2 plates. Top each plate with half of the strawberries, blueberries, and raspberries. Sprinkle with goat cheese and sliced almonds, adjusting quantities if needed to your tastes and preferences.
  • Drizzle salad with raspberry vinaigrette to serve.
  • Nutrition

    307 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 30mg
    • Sodium: 497mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 8g
    • Total Sugars: 14g
    • Protein: 14g
    • Vitamin C: 82mg
    • Calcium: 255mg
    • Iron: 4mg
    • Potassium: 834mg