How to Make Spinach Salad with Baked Goat Cheese - A Step-by-Step Guide

Spinach Salad with Baked Goat Cheese is a delightful and refreshing dish that is perfect for any occasion. It is a healthy and satisfying salad that combines the rich and creamy flavors of baked goat cheese with the earthy and crisp taste of fresh spinach. This recipe is incredibly easy to make and will impress your guests with its beautiful presentation and amazing flavors.

The star ingredient of this salad is the baked goat cheese. The goat cheese is rolled in a mixture of breadcrum...

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Ingredients

  • 8 cups baby spinach, rinsed and dried
  • 1 tablespoon butter
  • 1 clove garlic, crushed
  • ¼ cup plain bread crumbs
  • 6 ounces goat cheese, sliced
  • 8 tablespoons balsamic vinegar
  • 8 tablespoons olive oil

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Arrange the spinach on four plates.
  • In a skillet, melt butter over medium heat, and add crushed garlic. Cook and stir until slightly golden. Stir in breadcrumbs. Drop the goat cheese slices into the breadcrumbs a few at a time, and turn to coat in the breadcrumb mixture.
  • Place a slice or two of goat cheese on each serving of spinach, and drizzle the salads with olive oil and balsamic vinegar.
  • Nutrition

    480 cal.

    • Total Fat: 43g
    • Saturated Fat: 14g
    • Cholesterol: 41mg
    • Sodium: 345mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 12g
    • Vitamin C: 17mg
    • Calcium: 210mg
    • Iron: 3mg
    • Potassium: 443mg