How to Make Spinach Salad II - A Step-by-Step Guide

Spinach Salad II is a refreshing and nutritious dish that will delight your taste buds and provide you with a boost of vitamins and minerals. This salad is perfect for any occasion, whether you're hosting a summertime barbecue or simply craving a healthy and delicious meal.

This recipe is a fantastic way to incorporate more greens into your diet, as spinach is chock full of essential nutrients. Not only is spinach low in calories, but it also contains high amounts of vitamin A, vitami...

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Ingredients

  • 4 eggs
  • 8 slices bacon
  • 1 (10 ounce) package fresh spinach
  • 1 small onion, chopped
  • 6 tablespoons vegetable oil
  • 3 tablespoons lemon juice
  • 2 cloves garlic, minced
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl, combine the eggs, bacon, spinach and onion.
  • In a small bowl, whisk together the oil, lemon juice, garlic and salt and pepper. Pour over salad and toss well to coat.
  • Nutrition

    359 cal.

    • Total Fat: 34g
    • Saturated Fat: 8g
    • Cholesterol: 149mg
    • Sodium: 395mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 18mg
    • Calcium: 71mg
    • Iron: 2mg
    • Potassium: 413mg