1. Recipes

How to Make Spinach Rolls with Puff Pastry - A Step-by-Step Guide

Spinach rolls with puff pastry are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a light meal. These savory treats are a great way to incorporate more greens into your diet and are a hit with both kids and adults alike.

The combination of crispy, flaky puff pastry and the creamy, flavorful filling of spinach and cheese makes for a irresistible bite-sized snack. Whether you are hosting a party, looking for a quick and easy lunch option, or simply cra...

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced, or more to taste
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • salt to taste
  • 1 (4 ounce) package crumbled feta cheese
  • 3 sheets frozen puff pastry, thawed
  • 1 large egg, beaten
  • 1 tablespoon milk
  • 2 tablespoons sesame seeds

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 36
  • Yield: 36 spinach rolls

  • Heat oil in a skillet over medium heat. Add garlic and cook until fragrant, 1 to 2 minutes. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Transfer to a bowl; mix in feta cheese until combined.
  • Preheat the oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
  • Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. Mix egg and milk together in a small bowl.
  • Spread 1/6 of the spinach mixture lengthwise in the center of puff pastry. Roll one side over the filling and brush other side with egg mixture. Roll over again to seal.
  • Brush top of roll with egg mixture and sprinkle with sesame seeds. Cut roll into 6 equal-sized rolls. Repeat with the remaining puff pastry. Place cut rolls onto the prepared baking sheets.
  • Bake in the preheated oven until spinach rolls are puffed up and golden, 20 to 25 minutes.

    • Nutrition

    133 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 7mg
    • Sodium: 97mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 46mg

    Categories

    Appetizer recipes
    Vegetarian recipes
    Finger food recipes
    Snack recipes
    Party food recipes