How to Make Spinach Roll-Ups - A Step-by-Step Guide

If you're looking for a delicious and healthy appetizer or snack, look no further than these spinach roll-ups! These tasty little bites are not only easy to make, but they're also packed full of flavor and nutrients. Whether you're entertaining guests or just looking for a quick and easy snack to enjoy at home, these spinach roll-ups are sure to be a hit.

The star of this recipe is, of course, the spinach. This leafy green is not only incredibly nutritious, but it also adds a beautifu...

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Ingredients

  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 (1 ounce) package ranch dressing mix
  • 1 cup mayonnaise
  • 1 cup sour cream
  • ½ cup bacon bits
  • 3 tablespoons chopped onions
  • 10 (12 inch) flour tortillas

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 1 hr 15 mins
  • Servings: 20
  • Yield: 7 dozen

  • In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve.
  • Slice each roll-up into 1 inch servings no more than 3 hours before serving.
  • Nutrition

    308 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 11mg
    • Sodium: 648mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 127mg
    • Iron: 3mg
    • Potassium: 216mg