How to Make Spinach Quiche with Cottage Cheese - A Step-by-Step Guide

There's something truly special about a quiche. Maybe it's the flaky, buttery crust or the rich, custardy filling. Or perhaps it's the endless flavor combinations you can create with just a few simple ingredients. Either way, one thing is for certain: a well-made quiche is a thing of beauty and a joy to eat.

Today, we're going to be making a Spinach Quiche with Cottage Cheese – a perfect dish for brunch, lunch, or even a light dinner. This quiche is packed with the vibrant flavors of ...

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Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 bunch green onions, finely chopped (white parts only)
  • 4 eggs, beaten
  • 1 (16 ounce) package cottage cheese
  • 2 cups shredded Cheddar cheese
  • ¼ cup crushed croutons

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch pie or quiche pan.
  • Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and Cheddar cheese. Pour mixture into prepared pan.
  • Bake uncovered in preheated oven for 45 minutes. Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes, until eggs are set.
  • Nutrition

    231 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 131mg
    • Sodium: 478mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 19g
    • Vitamin C: 7mg
    • Calcium: 317mg
    • Iron: 2mg
    • Potassium: 309mg