How to Make Spinach Quiche with Chicken - A Step-by-Step Guide

Spinach quiche with chicken is a delicious and hearty dish that is perfect for brunch, lunch, or even a light dinner. This savory pie is filled with tender chicken, flavorful spinach, and creamy cheese, all baked into a flaky crust. Whether you are hosting a gathering with friends or looking for a comforting meal for your family, this spinach quiche with chicken is sure to impress.

Quiche is a classic French dish that has become popular all over the world. It is made with a rich and c...

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Ingredients

  • 1 cup shredded Cheddar cheese
  • 1 (9 inch) unbaked pastry shell
  • 1 cup diced cooked chicken
  • 1 cup chopped fresh spinach
  • ½ cup chopped sweet onion (such as Vidalia®)
  • 3 large eggs
  • ¾ cup half-and-half
  • ½ cup mayonnaise
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 pinch salt-free seasoning blend (such as Mrs. Dash), or to taste
  • 1 pinch herbes de Provence, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 9-inch quiche

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Sprinkle 1/4 cup Cheddar cheese into pastry shell. Mix together chicken, spinach, remaining 3/4 cup Cheddar cheese, and onion in a medium bowl; transfer mixture to pastry shell.
  • Whisk together eggs, half-and-half, mayonnaise, salt, black pepper, seasoning blend, and herbes de Provence in a second medium bowl until well combined; pour over chicken mixture.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Let stand for 15 minutes before slicing and serving.
  • Nutrition

    352 cal.

    • Total Fat: 28g
    • Saturated Fat: 9g
    • Cholesterol: 107mg
    • Sodium: 402mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 2mg
    • Calcium: 147mg
    • Iron: 1mg
    • Potassium: 143mg