How to Make Spinach Quiche - A Step-by-Step Guide

Spinach quiche is a classic savory dish that is perfect for breakfast, brunch, or even a light dinner. This vegetarian dish is packed with fresh spinach, creamy cheese, and flaky pie crust, making it a crowd-pleaser for any meal. Whether you're making it for a special occasion or just because, this spinach quiche recipe is sure to become a favorite in your household.

Spinach quiche is not only delicious, but it's also a great way to incorporate more greens into your diet. Spinach is a...

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Ingredients

  • ½ cup butter
  • 1 small onion, chopped
  • 3 cloves garlic, chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 (6 ounce) package herb and garlic feta, crumbled
  • 1 (8 ounce) package shredded Cheddar cheese, divided
  • salt and pepper to taste
  • 1 deep-dish pie shell
  • 4 eggs
  • 1 cup milk

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 1 9-inch quiche

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Melt butter in a medium skillet over medium heat. Add onion and garlic and saute until lightly browned, about 7 minutes.
  • Stir in spinach, mushrooms, feta, and 1/2 cup Cheddar. Season with salt and pepper. Spoon mixture into the pie shell.
  • Whisk eggs and milk together in a medium bowl until combined. Season with salt and pepper. Pour over the spinach mixture in the pie shell, allowing egg mixture to thoroughly combine with spinach mixture.
  • Bake in the preheated oven for 15 minutes. Sprinkle the top with remaining Cheddar and bake until set in center, 35 to 40 minutes longer. Allow to cool 10 minutes before slicing and serving.
  • Nutrition

    613 cal.

    • Total Fat: 48g
    • Saturated Fat: 27g
    • Cholesterol: 232mg
    • Sodium: 1155mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 23g
    • Vitamin C: 2mg
    • Calcium: 563mg
    • Iron: 3mg
    • Potassium: 393mg