How to Make Spinach Potatoes - A Step-by-Step Guide

Spinach potatoes are a simple and delicious side dish that combines the earthy flavor of potatoes with the fresh, leafy taste of spinach. This dish is a great way to incorporate more greens into your diet while also enjoying the comforting and satisfying nature of potatoes. Whether you're looking for a healthy and nutritious side dish for your next meal or just wanting to switch up your potato routine, this recipe is sure to be a hit.

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Ingredients

  • 2 tablespoons butter
  • 1 large onion, chopped
  • 2 (3 ounce) packages pancetta bacon, finely chopped
  • 5 large potatoes, peeled and thinly sliced
  • salt and pepper to taste
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 4 cups shredded Mexican cheese blend
  • 1 pint heavy cream

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 45 mins
  • Total Time: 2 hrs 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Melt the butter in a skillet over medium heat, and saute the onion and pancetta until onion is tender and pancetta is cooked through.
  • Alternately layer the potato slices, salt and pepper, pancetta and onion mixture, spinach, and cheese in the prepared baking dish. Pour the heavy cream over all.
  • Cover, and bake 1 hour in the preheated oven. Uncover, and continue baking 30 minutes, until bubbly and lightly browned.
  • Nutrition

    522 cal.

    • Total Fat: 38g
    • Saturated Fat: 23g
    • Cholesterol: 112mg
    • Sodium: 713mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 33mg
    • Calcium: 367mg
    • Iron: 2mg
    • Potassium: 843mg