How to Make Spinach Pomegranate Salad - A Step-by-Step Guide

Looking for a flavorful and healthy salad recipe that will impress your guests? Look no further than this Spinach Pomegranate Salad! This vibrant and refreshing salad is packed with nutrients and bursting with flavor, making it the perfect addition to any meal. Whether you're looking for a light lunch option or a side dish to accompany your main course, this salad is sure to be a hit.

The star of this salad is, of course, the pomegranate, which adds a sweet and tart crunch to every bi...

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Ingredients

  • 1 (10 ounce) bag baby spinach leaves, rinsed and drained
  • ½ cup walnut pieces
  • ½ cup crumbled feta
  • ¼ medium red onion, sliced very thin
  • ¼ cup alfalfa sprouts (Optional)
  • ½ cup pomegranate seeds, or to taste
  • 4 tablespoons balsamic vinaigrette

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4

  • Gather all ingredients.
  • Place spinach into a salad bowl. Top with walnuts, feta, red onion, alfalfa sprouts, and pomegranate seeds.
  • Drizzle with vinaigrette. Enjoy!
  • Nutrition

    273 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 28mg
    • Sodium: 585mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 10g
    • Vitamin C: 24mg
    • Calcium: 245mg
    • Iron: 3mg
    • Potassium: 596mg