How to Make Spinach Pinwheels - A Step-by-Step Guide

Spinach pinwheels are a delicious and savory appetizer that are perfect for any occasion. These tasty little bites are not only easy to make, but they are also a crowd-pleaser, making them the perfect addition to any party or gathering.

These pinwheels are made with a simple and flavorful filling of spinach, cream cheese, and feta cheese, all wrapped up in flaky puff pastry. The combination of the creamy, tangy filling and the buttery, crispy pastry is absolutely irresistible.

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Ingredients

  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 (7 ounce) package garlic herb cheese spread
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

Information

  • Prep Time: 20 mins
  • Cook Time: 12 mins
  • Total Time: 32 mins
  • Servings: 30
  • Yield: 30 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Split crescent dough in half along center perforation. Flatten one rectangle, sealing perforations. Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side, roll dough up, rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll ups until all of the ingredients are used.
  • Bake for 10 to 12 minutes, until lightly browned. Serve immediately or keep warm on a warming tray.
  • Nutrition

    71 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 117mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 33mg