How to Make Spinach Pasta Salad - A Step-by-Step Guide

Spinach pasta salad is a refreshing and nutritious dish that is perfect for any time of year. It's a great way to get your greens in and enjoy a delicious and satisfying meal. This dish is hearty, flavorful, and packed with healthy ingredients that will leave you feeling satisfied and energized.

The combination of tender spinach, al dente pasta, and a zesty vinaigrette creates a perfect harmony of flavors and textures. This recipe is incredibly versatile and can be easily customized t...

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Ingredients

  • 1 (12 ounce) package farfalle pasta
  • 10 ounces baby spinach, rinsed and torn into bite-size piece
  • 2 ounces crumbled feta cheese with basil and tomato
  • 1 red onion, chopped
  • 1 (15 ounce) can black olives, drained and chopped
  • 1 cup Italian-style salad dressing
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • ½ teaspoon garlic salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine the pasta, spinach, cheese, red onion and olives.
  • Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss. Refrigerate for 2 hours and serve chilled.
  • Nutrition

    334 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 6mg
    • Sodium: 1167mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 9g
    • Vitamin C: 22mg
    • Calcium: 141mg
    • Iron: 4mg
    • Potassium: 345mg