How to Make Spinach, Nectarine, and Halloumi Salad - A Step-by-Step Guide

Looking for a fresh and flavorful salad to serve at your next gathering? Look no further than this Spinach, Nectarine, and Halloumi Salad! Packed with vibrant colors, juicy nectarines, and salty halloumi cheese, this salad is a beautiful and delicious addition to any meal. Whether you're hosting a summer barbecue or simply want to elevate your weeknight dinner, this salad is sure to impress.

One of the best things about this salad is its versatility. It can be served as a side dish al...

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Ingredients

  • 3 tablespoons white wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 3 teaspoons honey
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon dried basil
  • 4 cups baby spinach
  • 1 nectarine, pitted and sliced
  • ¼ cup sliced almonds, toasted
  • 2 tablespoons thinly sliced red onion
  • 2 tablespoons thinly sliced red bell pepper
  • 1 (8.8 ounce) package halloumi cheese, sliced into 1/2-inch strips

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk vinegar, olive oil, honey, mustard, salt, pepper, and basil together in a medium bowl. Set vinaigrette aside.
  • Toss 1/2 of the vinaigrette together with spinach, nectarine, almonds, red onion, and bell pepper in a large bowl.
  • Heat a nonstick skillet over medium-high heat. Add strips of halloumi and let cook until the undersides are golden brown and all liquid has been released and evaporates, about 4 minutes. Flip and cook until other side is golden brown, about 1 minute more.
  • Plate servings of salad, top with warm halloumi slices, and serve with remaining vinaigrette.
  • Nutrition

    366 cal.

    • Total Fat: 29g
    • Saturated Fat: 11g
    • Cholesterol: 47mg
    • Sodium: 888mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 16g
    • Vitamin C: 17mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 296mg