1. Recipes

How to Make Spinach Mushroom Lasagna - A Step-by-Step Guide

Spinach mushroom lasagna is a delicious and hearty vegetarian pasta dish that is perfect for a cozy night in or a special dinner party. This dish combines layers of rich and flavorful ingredients to create a mouthwatering lasagna that will impress even the pickiest of eaters.

The star of this dish is the spinach and mushroom filling, which brings a wonderful earthy flavor to the lasagna. The combination of sautéed mushrooms and wilted spinach creates a creamy and satisfying texture th...

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Ingredients

  • 1 (8 ounce) package lasagna noodles
  • 2 eggs, beaten
  • 2 cups cottage cheese
  • 1 (15 ounce) container ricotta cheese
  • 2 teaspoons dried Italian seasoning
  • 2 tablespoons olive oil
  • 6 cups sliced fresh mushrooms
  • 1 cup chopped onion
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground black pepper
  • 1 ¼ cups milk
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • ½ cup shredded Parmesan cheese
  • 1 (8 ounce) package shredded mozzarella cheese
  • ¼ cup shredded Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 1 9x13-inch lasagna

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9x13-inch baking dish.
  • Bring a large bowl of salted water to a boil. Stir in lasagna noodles and return to a boil. Cook the pasta uncovered, stirring occasionally, until the noodles have cooked through but are still slightly firm, about 8 minutes. Drain.
  • Mix eggs, cottage cheese, ricotta cheese, and Italian seasoning in a bowl; set aside.
  • Heat olive oil in a skillet over medium-high heat. Cook and stir mushrooms, onion, and garlic in the hot oil until vegetables are tender, 5 to 8 minutes.
  • Stir flour and black pepper into mushroom mixture until thoroughly combined; add milk. Cook and stir until sauce is thick and bubbly.
  • Remove skillet from heat and stir spinach and 1/2 cup Parmesan cheese into the mushroom sauce.
  • Arrange 3 lasagna noodles in a single layer in the prepared baking dish.
  • Spread 1/3 of the cottage cheese mixture over the noodles.
  • Spread 1/3 of the mushroom sauce over the cottage cheese mixture.
  • Sprinkle 1/3 of the mozzarella cheese on top. Repeat the layers twice more.
  • Sprinkle remaining 1/4 cup Parmesan cheese over the lasagna.
  • Bake in the preheated oven until cheese is melted and sauce is bubbly, about 35 minutes. Allow lasagna to rest for 10 minutes before slicing and serving.

    • Nutrition

    304 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 65mg
    • Sodium: 458mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 23g
    • Vitamin C: 5mg
    • Calcium: 438mg
    • Iron: 2mg
    • Potassium: 528mg

    Categories

    Vegetarian recipes
    Italian recipes
    Pasta recipes
    Casserole recipes
    Comfort food recipes