How to Make Spinach Lasagna Rolls - A Step-by-Step Guide

Spinach lasagna rolls are a delicious and easy-to-make dish that combines the flavors of creamy cheese, savory spinach, and tangy marinara sauce. These individual portions of lasagna are perfect for a dinner party or a cozy night in with your family. The presentation of the rolled noodles filled with spinach and cheese is both elegant and appetizing, making it a great option for a special occasion or a weeknight meal.

These spinach lasagna rolls are a wonderful alternative to traditio...

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Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed, well drained
  • 1 ¼ cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • ¼ cup KRAFT Grated Parmesan Cheese
  • 6 lasagna noodles, cooked, drained
  • 2 cups spaghetti sauce

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 9 rolls

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix together spinach, 1 cup mozzarella cheese, cream cheese, and Parmesan cheese in a large bowl until well blended; spread onto noodles and roll up tightly. Place rolls, seam-side down, in a 9-inch square baking dish. Top with sauce and remaining 1/4 cup mozzarella.
  • Bake in the preheated oven until heated through, about 30 minutes.
  • Nutrition

    305 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 42mg
    • Sodium: 787mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 5g
    • Total Sugars: 9g
    • Protein: 15g
    • Vitamin C: 3mg
    • Calcium: 280mg
    • Iron: 2mg
    • Potassium: 471mg