How to Make Spinach Lasagna Roll Ups - A Step-by-Step Guide

Spinach Lasagna Roll Ups are a delicious twist on traditional lasagna. This recipe takes all the flavors of classic lasagna and rolls them up into individual portions, making it perfect for serving at dinner parties or special occasions. These roll ups are filled with a creamy spinach and ricotta mixture, then topped with marinara sauce and melted mozzarella cheese for a comforting and satisfying meal.

What makes this recipe so special is its simplicity. Despite looking impressive, th...

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Ingredients

  • 8 lasagna noodles
  • 1 tablespoon olive oil
  • 2 large cloves garlic, minced
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon salt
  • 1 (14 ounce) jar spaghetti sauce
  • ¼ cup grated Parmesan cheese, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat onto a flat surface.
  • Heat olive oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Transfer garlic to a large bowl; add spinach, ricotta cheese, mozzarella cheese, and salt. Stir mixture until evenly combined.
  • Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls. Cover dish with aluminum foil.
  • Bake in preheated oven for 30 minutes. Remove foil from dish and continue cooking another 5 minutes. Sprinkle Parmesan cheese over the rolls to serve.
  • Nutrition

    202 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 645mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 10g
    • Vitamin C: 3mg
    • Calcium: 202mg
    • Iron: 2mg
    • Potassium: 343mg