How to Make Spinach Lasagna - A Step-by-Step Guide

Spinach lasagna is a classic Italian dish that combines layers of pasta, creamy spinach, and rich tomato sauce. This comforting and satisfying meal is perfect for a cozy night in or for entertaining guests. Its layers of cheesy goodness and earthy flavors make it a crowd-pleaser and a go-to recipe for many cooks.

What sets spinach lasagna apart from traditional lasagna is the addition of fresh or frozen spinach. The spinach adds a burst of vibrant color, nutrients, and a slightly swee...

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Ingredients

  • 15 lasagna noodles
  • 2 tablespoons olive oil
  • 1 cup chopped fresh mushrooms
  • 1 cup chopped onions
  • 1 tablespoon minced garlic
  • 2 cups fresh spinach
  • 3 cups ricotta cheese
  • ⅔ cup grated Romano cheese
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil leaves
  • ½ teaspoon ground black pepper
  • 3 cups shredded mozzarella cheese
  • 3 cups tomato pasta sauce
  • 1 cup grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 50 mins
  • Servings: 12
  • Yield: 1 9x13-inch lasagna

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, heat olive oil in a skillet over medium-high heat. Add mushrooms, onions, and garlic and cook until onions are tender; drain excess liquid and cool.
  • At the same time, bring a small pot of water to a boil; add spinach and simmer for 5 minutes. Drain and cool slightly; squeeze out any excess liquid and finely chop.
  • Combine ricotta cheese, Romano cheese, egg, salt, oregano, basil, and pepper in a bowl. Add cooled mushroom mixture and spinach; beat with an electric mixer on low speed for 1 minute.
  • Lay 5 lasagna noodles in the bottom of a 9x13-inch baking dish. Spread 1/3 of the ricotta-spinach mixture over noodles, then sprinkle with 1 cup mozzarella cheese and 1/3 cup Parmesan cheese. Spread 1 cup pasta sauce over top. Repeat layers two more times, then cover with aluminum foil.
  • Bake in the preheated oven for 1 hour. Cool 15 minutes before serving.
  • Nutrition

    289 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 50mg
    • Sodium: 851mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Protein: 20g
    • Vitamin C: 4mg
    • Calcium: 548mg
    • Iron: 1mg
    • Potassium: 382mg