How to Make Spinach-Green Bean Casserole - A Step-by-Step Guide

Spinach-Green Bean Casserole is a delightful dish that combines the earthy flavors of spinach and the crunchiness of green beans in a creamy and flavorful casserole. This dish is perfect for a comforting family dinner, a festive holiday gathering, or any special occasion where you want to impress your guests with a delicious and nutritious side dish.

What makes this casserole so special is the combination of fresh, nutrient-rich spinach and crisp green beans, which are then smothered ...

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Ingredients

  • ¾ cup milk
  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 (15 ounce) cans green beans, drained
  • 1 (14 ounce) can chopped spinach, drained
  • 2 (2.8 ounce) cans French fried onions

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a casserole dish.
  • Stir the milk, sour cream and cream of mushroom soup together in a large bowl. Fold in the green beans and spinach, and mix in about half of the onions. Pour into the casserole dish and top with the remaining onions.
  • Bake uncovered in the preheated oven until bubbly and browned on top, about 40 minutes.
  • Nutrition

    260 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 15mg
    • Sodium: 627mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 10mg
    • Calcium: 146mg
    • Iron: 2mg
    • Potassium: 344mg