Spinach Gnocchi with Gorgonzola Cream Sauce Recipe

Gnocchi is a classic Italian pasta dish, and there are many ways to prepare it. One of the most popular and delicious variations is spinach gnocchi, which adds a healthy and flavorful twist to the traditional potato dumplings. When paired with a rich and creamy gorgonzola sauce, spinach gnocchi becomes a truly indulgent and satisfying meal that is perfect for a cozy night in.

Spinach gnocchi is made by blending cooked spinach with mashed potatoes, flour, and egg to form a soft and pli...

Spinach gnocchi is made by blending cooked spinach with mashed potatoes, flour, and egg to form a soft and pliable dough. The dough is then rolled out and cut into bite-sized pieces before being boiled until they float to the surface, indicating that they are ready to be paired with a delicious sauce.

The gorgonzola cream sauce is the perfect accompaniment to the spinach gnocchi. Made with creamy gorgonzola cheese, butter, and heavy cream, this sauce is rich, indulgent, and bursting with flavor. The pungent and slightly salty taste of the gorgonzola is balanced by the richness of the cream, creating a velvety smooth sauce that coats the gnocchi beautifully.

This spinach gnocchi with gorgonzola cream sauce is a dish that is sure to impress. Whether you are cooking for a special occasion or simply treating yourself to a delicious meal, this recipe is a guaranteed crowd-pleaser. The combination of the tender spinach gnocchi and the decadent gorgonzola cream sauce is a match made in heaven, and it's a dish that you'll want to make again and again.

While it may sound like a complex and time-consuming dish to create, this recipe is actually quite simple and straightforward. With just a few key ingredients and some basic cooking techniques, you can create a restaurant-worthy meal in the comfort of your own kitchen.

So, if you're looking to elevate your pasta game and impress your friends and family, look no further than this spinach gnocchi with gorgonzola cream sauce. It's a dish that is as delicious as it is visually stunning, and it's sure to become a new favorite in your recipe repertoire. Let's get cooking!

Ingredients

2 eggs
½ teaspoon salt
⅛ tablespoon ground black pepper
⅛ teaspoon ground nutmeg
1 (16 ounce) container ricotta cheese
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 ¼ cups all-purpose flour
2 cups heavy cream
3 tablespoons dry white wine
1 teaspoon brandy extract
1 pinch ground nutmeg to taste
2 ounces crumbled Gorgonzola cheese
salt and pepper to taste

Information

Prep Time: 40 mins
Cook Time: 10 mins
Total Time: 50 mins
Servings: 4
Yield: 4 servings

Beat eggs with 1/2 teaspoon salt, 1/8 teaspoon pepper, and 1/8 teaspoon nutmeg in a large bowl. Mix in ricotta cheese and spinach until evenly blended. Continue mixing in the flour, 1/4 cup at a time until a soft dough forms. If the dough is still sticky, add an additional 1/4 cup of flour. Cover, and place into refrigerator.

Bring a large pot of lightly salted water to a boil over high heat. Divide the gnocchi dough into 4 pieces, and roll into 1/2 inch thick ropes on a floured surface. Slice each rope into 1/2 inch pieces. Gently boil the gnocchi until they float in the water, 3 to 4 minutes. Drain in a colander, and set aside.

Meanwhile, pour cream, wine, brandy extract, and 1 pinch of nutmeg into a saucepan. Bring to a simmer, then remove from heat and whisk in the Gorgonzola cheese; season to taste with salt and pepper. Toss the gnocchi with the Gorgonzola sauce, and serve immediately.

Nutrition

831 cal.

Total Fat: 60g
Saturated Fat: 37g
Cholesterol: 306mg
Sodium: 707mg
Total Carbohydrate: 43g
Dietary Fiber: 3g
Total Sugars: 2g
Protein: 28g
Vitamin C: 5mg
Calcium: 574mg
Iron: 4mg
Potassium: 566mg

How to Make Spinach Gnocchi with Gorgonzola Cream Sauce - A Step-by-Step Guide

Ingredients

Information

Nutrition

831 cal.

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