How to Make Spinach Fettuccini with Broccoli and Ham - A Step-by-Step Guide

When it comes to comfort food, pasta dishes always hit the spot. And if you're looking for a delicious and satisfying pasta recipe, then look no further than this Spinach Fettuccini with Broccoli and Ham. This dish is a delightful combination of tender pasta, nutritious vegetables, and savory ham, all brought together with a light and creamy sauce. It's a perfect dish for a cozy night in or for a family dinner.

This Spinach Fettuccini with Broccoli and Ham recipe is not only delicious...

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Ingredients

  • 12 ounces spinach fettuccini pasta
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 12 ounces chopped cooked ham
  • 1 pound broccoli florets, blanched
  • ½ cup creme fraiche
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
  • Heat oil in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in ham, and heat through. Mix onion, ham and broccoli with pasta in pot. Mix in creme fraiche until evenly coated.
  • Nutrition

    609 cal.

    • Total Fat: 32g
    • Saturated Fat: 13g
    • Cholesterol: 88mg
    • Sodium: 1317mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 29g
    • Vitamin C: 132mg
    • Calcium: 111mg
    • Iron: 4mg
    • Potassium: 905mg