How to Make Spinach-Feta Casserole - A Step-by-Step Guide

Spinach-Feta Casserole is a comforting and flavorful dish that is perfect for a cozy family dinner or a casual get-together with friends. This delicious casserole is a great way to incorporate healthy spinach and creamy feta cheese into a mouthwatering main course.

This recipe is easy to make and requires simple ingredients that you may already have in your kitchen. The combination of spinach, feta, and eggs creates a satisfying and savory dish that is bound to impress even the pickie...

Read more

Ingredients

  • 2 (10 ounce) packages frozen chopped spinach
  • 8 ounces crumbled feta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup cubed processed cheese food
  • 1 cup melted butter, divided
  • 2 tablespoons distilled white vinegar
  • ½ teaspoon garlic powder
  • salt and pepper to taste
  • 1 (16 ounce) package phyllo dough

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 9
  • Yield: 8 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine the spinach, feta cheese, mozzarella cheese, processed cheese food, 1/2 the butter, vinegar, garlic powder, salt and pepper. Mix well and set aside.
  • Place a layer of phyllo dough into the bottom of a lightly greased 2-quart casserole dish. Spread the spinach and cheese mixture into the dish and top with 4 layers of phyllo dough, spraying each layer with butter-flavored cooking spray. Drizzle the remaining butter over the top.
  • Bake at 425 degrees F (220 degrees C) for 20 minutes.
  • Nutrition

    548 cal.

    • Total Fat: 38g
    • Saturated Fat: 23g
    • Cholesterol: 108mg
    • Sodium: 1164mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 19g
    • Vitamin C: 1mg
    • Calcium: 504mg
    • Iron: 3mg
    • Potassium: 138mg