How to Make Spinach Enchiladas Verde - A Step-by-Step Guide

Transform your dinner routine with these delicious and nutritious Spinach Enchiladas Verde! This vegetarian dish is easy to make and bursting with flavor, making it a perfect addition to your meal rotation. Not only are these enchiladas delicious, but they are also a great way to incorporate more veggies into your diet.

The star of this recipe is the spinach, which adds a pop of vibrant green color and a whole lot of nutrients to the dish. Spinach is packed with vitamins and minerals,...

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Ingredients

  • 1 cup light sour cream
  • 1 (7 ounce) can green salsa
  • 1 bunch fresh spinach, rinsed and thinly sliced
  • 2 cups shredded Monterey Jack cheese
  • 1 (10 ounce) package corn tortillas

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a small bowl, stir together half of the sour cream and the green salsa. Spread enough to coat the bottom into a 9x13 inch baking dish. On each tortilla, spread a small amount of the salsa and sour cream in the center. Lay a small handful of spinach over that, and sprinkle with Monterey Jack cheese. Roll up, secure with a toothpick and place into the baking dish. When all of the tortillas are in the pan, pour the remaining salsa over the top and sprinkle with the remaining cheese.
  • Bake for 20 to 25 minutes in the preheated oven, until the enchiladas are browned and heated through.
  • Nutrition

    321 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 49mg
    • Sodium: 393mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 15g
    • Vitamin C: 16mg
    • Calcium: 417mg
    • Iron: 2mg
    • Potassium: 486mg