How to Make Spinach Dip in Pumpernickel - A Step-by-Step Guide

Spinach Dip in Pumpernickel is a classic party appetizer that never fails to impress. This delicious and creamy dip is made with spinach, sour cream, mayonnaise, and a blend of savory seasonings, all served inside a hollowed-out pumpernickel bread bowl. The result is a crowd-pleasing dish that is not only tasty but also visually appealing.

One of the best things about this recipe is its versatility. It can be served as a dip with a variety of dippers such as bread chunks, crackers, or...

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Ingredients

  • 2 (8 ounce) loaves round pumpernickel loaves
  • 1 cup low-fat cottage cheese, creamed
  • 1 cup freshly grated Parmesan cheese
  • ¾ cup fat-free mayonnaise
  • ½ cup nonfat sour cream
  • 1 tablespoon grated onion
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon garlic powder
  • 1 (10 ounce) package frozen spinach - thawed, drained and chopped
  • 1 (8 ounce) can water chestnuts, drained and chopped
  • 1 (2 ounce) bottle diced pimento peppers, drained
  • 1 (.4 ounce) packet dry vegetable soup mix
  • 3 tablespoons grated Parmesan cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 20
  • Yield: 1 bread bowl dip

  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove the top and interior of one pumpernickel loaf. Cut the insides, top and second loaf into pieces for dipping.
  • Place the cut loaf on a medium baking sheet and bake in the preheated oven 10 to 15 minutes, or until dry and firm.
  • In a large bowl, mix the cottage cheese, 1 cup Parmesan cheese, mayonnaise, sour cream, onion, lemon juice, garlic powder, spinach, water chestnuts, pimento peppers and dry vegetable soup mix. Spoon the mixture into the hollowed out loaf. Top with 3 tablespoons Parmesan cheese.
  • Bake in the preheated oven 20 minutes, or until bubbly and lightly brown. Heat the cut up bread pieces until lightly toasted.
  • Nutrition

    109 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 331mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 98mg
    • Iron: 1mg
    • Potassium: 130mg