How to Make Spinach Dip - A Step-by-Step Guide

If you're looking for a crowd-pleasing appetizer that's not only delicious but also packed with greens, then this spinach dip recipe is for you. This creamy and indulgent dip is a perfect way to sneak in some vegetables without sacrificing flavor. Whether you're hosting a party, attending a potluck, or just craving a savory snack, this spinach dip is sure to impress and satisfy.

One of the best things about this recipe is that it's incredibly easy to make. With just a few simple ingre...

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Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 cup minced onion
  • 2 cloves garlic, minced
  • 1 cup minced red bell pepper
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 teaspoon ground cumin
  • ½ teaspoon salt

Information

  • Servings: 20
  • Yield: 3 1/2 cups

  • Squeeze the water out of the spinach, and place the spinach into a mixing bowl. Stir in the onion, garlic, vegetables, sour cream, mayonnaise, and cumin. Season with salt and pepper. Let the dip stand at room temp for 1/2 hour for the flavors to mix, and stir again before serving. This dip keeps well in the fridge, covered, for up to 1 week.
  • Nutrition

    62 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 104mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 11mg
    • Calcium: 29mg
    • Iron: 0mg
    • Potassium: 89mg