How to Make Spinach Con Queso Dip - A Step-by-Step Guide

Spinach con queso dip is a delicious and creamy appetizer that is perfect for any gathering or party. This rich and indulgent dip is made with a blend of creamy cheeses, spinach, and a hint of spices, creating a savory and addictive flavor that will have everyone coming back for more.

What makes this spinach con queso dip so irresistible is the combination of gooey melted cheese and the earthy flavor of the spinach. The creamy texture of the dip makes it perfect for dipping tortilla c...

Read more Snack recipes

Ingredients

  • 2 ½ pounds shredded pepper Jack cheese
  • 1 ¼ cups whole milk
  • ½ pound sweet onions, minced
  • ½ pound tomatoes, seeded and chopped
  • ½ (10 ounce) package frozen chopped spinach, thawed and drained
  • ½ large red bell pepper, minced

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted and well combined with the milk, about 5 minutes.
  • Stir onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until dip has thickened and flavors are well blended, about 15 minutes.
  • Nutrition

    484 cal.

    • Total Fat: 38g
    • Saturated Fat: 21g
    • Cholesterol: 125mg
    • Sodium: 715mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 26g
    • Vitamin C: 16mg
    • Calcium: 669mg
    • Iron: 0mg
    • Potassium: 197mg