How to Make Spinach Cheese Squares - A Step-by-Step Guide

Spinach Cheese Squares are a delicious and savory snack that is perfect for any occasion. Whether you are hosting a brunch, a cocktail party, or just want a tasty and nutritious snack, these squares are sure to be a hit. Packed with the goodness of spinach and the creamy richness of cheese, they are a crowd-pleaser that will have everyone coming back for more.

These squares are easy to make and require just a few simple ingredients. With a golden, flaky crust and a hearty filling, the...

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Ingredients

  • 2 tablespoons butter
  • 3 eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1 pound shredded Cheddar cheese
  • 2 (10 ounce) packages frozen chopped spinach
  • 1 tablespoon minced onion

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr 30 mins
  • Servings: 11

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place butter in a 9x13-inch baking dish and melt butter in the oven. Remove the dish when butter is melted, about 3 minutes.
  • Beat eggs in a large mixing bowl. Mix in flour, milk, and baking powder until combined. Mix in cheese, spinach, and onion. Spoon mixture into the buttered baking dish.
  • Bake in the preheated oven for 35 minutes. Let cool for 45 minutes, then cut into bite-sized squares.
  • Nutrition

    272 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 101mg
    • Sodium: 371mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 3mg
    • Calcium: 431mg
    • Iron: 2mg
    • Potassium: 285mg