How to Make Spinach Cheese Pie - A Step-by-Step Guide

Spinach cheese pie is a delicious and savory dish that is perfect for brunch, lunch, or a light dinner. With its flaky crust, creamy filling, and rich spinach and cheese flavors, this pie is sure to be a hit with family and friends. Whether you're serving it as the main course or as a side dish, this recipe is a great way to incorporate healthy greens into a tasty meal.

What makes this spinach cheese pie so special is the combination of ingredients. Spinach provides a healthy dose of ...

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Ingredients

  • 2 (9 inch) pie crusts
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon ground nutmeg
  • 15 ounces ricotta cheese
  • 8 ounces mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups diced Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 350 degrees F (175 degrees C). Press bottom pie crust into a glass pie dish.
  • Combine spinach, salt, pepper, and nutmeg in a large bowl. Add ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into the bottom pie crust. Place second pie crust on top of filling, seal and trim edges.
  • Bake in the preheated oven for 40 minutes. Let stand for 10 minutes and cut into wedges.
  • Nutrition

    537 cal.

    • Total Fat: 38g
    • Saturated Fat: 19g
    • Cholesterol: 95mg
    • Sodium: 994mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 28g
    • Vitamin C: 2mg
    • Calcium: 681mg
    • Iron: 2mg
    • Potassium: 284mg