How to Make Spinach Cheese Pasta - A Step-by-Step Guide

Spinach cheese pasta is a delicious and comforting dish that brings together the creamy richness of cheese with the earthy, nutrient-packed flavor of spinach. This satisfying meal is versatile and can be enjoyed as a main dish or a side dish, making it perfect for any occasion.

What makes this recipe even more appealing is that it's quick and easy to make, so you can have a tasty, homemade meal on the table in no time. Whether you're cooking for a busy weeknight dinner or looking to i...

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Ingredients

  • 1 (16 ounce) package extra wide egg noodles
  • ⅓ cup extra virgin olive oil
  • 2 cloves garlic, pressed
  • 1 ½ (10 ounce) packages frozen chopped spinach
  • 1 (8 ounce) container cottage cheese
  • 1 (3 ounce) package finely grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente. Drain, and return to the pot.
  • Heat the olive oil in a skillet, and cook the garlic and spinach 3 to 5 minutes, until well coated. Transfer to the pot with the drained pasta. Toss in the cottage cheese. Top with Parmesan cheese to serve.
  • Nutrition

    368 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 54mg
    • Sodium: 321mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 3mg
    • Calcium: 220mg
    • Iron: 3mg
    • Potassium: 277mg