How to Make Spinach Cheese Ball - A Step-by-Step Guide

If you're looking for a crowd-pleasing appetizer that's easy to make and full of flavor, look no further than this Spinach Cheese Ball recipe. This savory and creamy appetizer is perfect for gatherings, parties, or just snacking at home. It's a great way to get your dose of greens while enjoying a cheesy and creamy treat.

This Spinach Cheese Ball is a classic party dish that never goes out of style. It's a delicious blend of cream cheese, parmesan, mozzarella, and spinach, rolled in c...

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Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (4 ounce) can water chestnuts, drained and chopped
  • 1 (.4 ounce) packet dry vegetable soup mix
  • 2 tablespoons mayonnaise
  • 1 cup finely shredded Cheddar cheese
  • ½ cup chopped walnuts

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large bowl, mix together the spinach, cream cheese, water chestnuts, vegetable soup mix, mayonnaise and Cheddar cheese until well blended. Form into a ball, and roll in chopped walnuts. If the mixture is too soft to form a ball, refrigerate for about 30 minutes to set. Wrap the cheese ball in plastic wrap, and refrigerate overnight to blend the flavors before serving with your favorite crackers.
  • Nutrition

    356 cal.

    • Total Fat: 33g
    • Saturated Fat: 17g
    • Cholesterol: 82mg
    • Sodium: 373mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 223mg
    • Iron: 2mg
    • Potassium: 244mg