How to Make Spinach Cheese Appetizers - A Step-by-Step Guide

Spinach cheese appetizers are a delicious and easy-to-make dish that is perfect for serving at parties or as a tasty snack. These appetizers are a great way to incorporate healthy greens into your diet, and they are sure to be a hit with your friends and family. Whether you are looking for a simple and quick appetizer to serve at a gathering or you just want to enjoy a tasty and nutritious snack, this recipe is a great choice.

This recipe calls for a few simple ingredients, including ...

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Ingredients

  • ½ cup butter, melted
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3 eggs
  • 1 cup milk
  • 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
  • 4 cups shredded Monterey Jack cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 78
  • Yield: 78 servings

  • Pour butter into a 13-in. x 9-in. x 2-in. baking dish; tilt to coat. In a bowl, combine the flour, salt and baking powder. Whisk eggs and milk; stir into dry ingredients just until blended. Fold in spinach and cheese. Pour into prepared dish.
  • Bake, uncovered, at 350 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Cool for 5 minutes; cut into small squares. Serve immediately or transfer to a freezer container. May be frozen for up to 3 months.