How to Make Spinach Cheddar Muffins - A Step-by-Step Guide

Looking for a nutritious and delicious snack or side dish? These Spinach Cheddar Muffins are the perfect choice for any occasion. Packed with the goodness of fresh spinach and sharp cheddar cheese, these muffins are a great way to incorporate more greens into your diet without sacrificing on flavor.

These savory muffins are a great option for a grab-and-go breakfast, a mid-afternoon snack, or even a side dish for lunch or dinner. They are easy to make and can be enjoyed warm or at roo...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup whole milk
  • 1 cup shredded Cheddar cheese
  • 6 tablespoons butter, melted and cooled slightly
  • ½ cup frozen chopped spinach - thawed, drained, and squeezed dry
  • 1 egg

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.
  • Whisk flour, baking powder, baking soda, and salt together in a bowl.
  • Stir milk, Cheddar, melted butter, spinach, and egg together in a large mixing bowl until evenly blended. Slowly stir in flour mixture to form a batter. Spoon about 2 tablespoons into each prepared muffin cup.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.
  • Nutrition

    164 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 42mg
    • Sodium: 349mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 151mg
    • Iron: 1mg
    • Potassium: 86mg